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Tai Xiao Guan · Taizhou Specialties (Dongbu New Town Branch)

鱼鲜 · ⭐ 4.2

No. 182–184 Haining Street (ground parking lot at the entrance of the residential compound next to the restaurant)

Dishes

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  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
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  Taizhou Hand-Kneaded Rice Cake

  A traditional Zhejiang dish made by hand-kneading glutinous rice into chewy cakes, often stir-fried with vegetables or meat for a savory flavor.
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  Dumplings

  Dumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  Mixed Fish Trio

  A dish featuring three types of fresh fish, steamed or braised with ginger, scallions, and garlic, offering a delicate and savory taste.
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  Osmanthus-Infused Steamed Crab

  Fresh crab is steamed and marinated in a blend of osmanthus flowers, yellow wine, and sugar, resulting in a delicately fragrant and savory dish.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Steamed Meat Balls

  A traditional Chinese dish made of steamed meatballs using pork and shrimp, seasoned with scallions and ginger, resulting in a tender and flavorful texture.
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  Secret-Recipe Smoked Spanish Mackerel

  Fresh Spanish mackerel marinated and slowly smoked over wood chips, resulting in tender, flavorful fish with a distinctive smoky aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fried Tofu with Pickled Chili Bullfrog

  Fried tofu and bullfrog stir-fried with pickled chili, creating a spicy and aromatic dish.
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  Shrimp Dried Squash Stir-fry

  A Chinese home-style dish made with winter melon and dried shrimp, stir-fried for a fresh, savory flavor.
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  Vinegar-Pickled Radish

  Vinegar-pickled radish is made from white radish, sliced or julienned and soaked in a brine of rice vinegar, salt, and sugar. It has a crisp texture and a balanced sour-sweet flavor, commonly used as a refreshing cold dish in Chinese cuisine.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
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  Lobster and Handmade Rice Cake

  A dish featuring fresh lobster, handmade rice cake, and rice, cooked by stir-frying or stewing for a rich, savory flavor.

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