Xiao Yu Man Cang · Seafood Taste · Laoshan Fisherman's Feast
鱼鲜 · ⭐ 4.5
No. 132 Xianggang Zhong Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Xianggang Zhong Road Courtyard. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Sausage in Intestine, Tomato and Loofah Stir-fry, Laoshan Mushroom Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 132 Xianggang Zhong Road Courtyard
- Popular dishes: Pork Sausage in Intestine, Tomato and Loofah Stir-fry, Laoshan Mushroom Chicken Stew, Signature Sea Urchin Dumplings, Spicy麻 Sichuan Seafood Delight
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Dishes
Pork Sausage in IntestineA traditional Chinese dish made by stuffing seasoned pork into intestine and steaming it, resulting in a savory and tender texture.
Tomato and Loofah Stir-fryA refreshing home-style dish made with fresh tomatoes and tender loofah, stir-fried with garlic for a mild, sweet-sour flavor.
Laoshan Mushroom Chicken StewA nourishing dish made with Laoshan wild mushrooms and chicken, slowly stewed to perfection for a rich, savory flavor.
Signature Sea Urchin DumplingsA premium dumpling featuring fresh sea urchin as the main filling, combined with pork and shrimp, handcrafted for a delicate texture and rich umami flavor.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Tomato Seafood Noodle SoupA savory soup made with tomatoes, seafood, and small dough balls, known for its rich flavor and comforting warmth.
Stewed Pork and Sea Cucumber in Stone PotA dish featuring tender sea cucumber and minced pork, slowly cooked in a stone pot for rich flavor and texture.
Scallion Stir-fried Quick Pork RibsA quick stir-fry of pork ribs with scallions, tender and fragrant, a popular home-style dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.