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Sukhumvit Soi 11 Thai Curry Rice (Beichen Branch)

小吃快餐 · ⭐ 3.4

Pingsha Road, Beichen Delta

Dishes

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  M7 Stew

  M7 is a rich beef stew made with tender beef brisket, carrots, and onions, slow-cooked in savory broth.
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  M7 Wagyu Pad Kra Pao Rice

  M7 Wagyu Pad Kra Pao Rice is a rice dish that combines Thai flavors. Main ingredients include minced M7 Wagyu beef, fresh holy basil (kra pao leaves), garlic, chili peppers, and fish sauce. The minced Wagyu is quickly stir-fried with garlic and chili, seasoned with fish sauce, and finished with a generous amount of holy basil before being served over hot steamed rice. It is commonly accompanied by a fried egg.
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  M7 Australian Wagyu Beef Pattie Thai Rice Bowl

  A flavorful dish featuring M7-grade Australian wagyu beef patty stir-fried with Thai spices and served over rice.
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  M9 Beef Shank Pad Krapow Rice

  This dish features premium M9-grade beef shank as the main ingredient. The beef shank is slow-cooked or braised until tender and flavorful, then sliced or cubed. It is stir-fried with Thai holy basil (pad krapow), imparting the dish's signature herbal aroma. Typically served with a fried egg and steamed rice, it is a rice bowl dish that combines high-quality beef with Southeast Asian flavors.
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  Wagyu Thai-style Rice Bowl

  A flavorful rice bowl featuring tender wagyu beef stir-fried with onions, peppers, and aromatic spices, served over steamed rice.
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  Stir-fried Pork Neck with Holy Basil

  Stir-fried Pork Neck with Holy Basil is a classic Thai dish. Main ingredients include pork neck, holy basil (kaprow), garlic, chili peppers, and fish sauce. The pork neck is sliced or diced and stir-fried over high heat until cooked, then combined with minced garlic, chilies, and seasonings (such as fish sauce, soy sauce, sugar). Finally, a generous amount of fresh holy basil is quickly tossed in. The dish features tender, springy meat with a distinctive herbal aroma and a savory, slightly spicy flavor.
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  Lemon Thai Spicy Chicken

  Lemon Thai Spicy Chicken is a dish that blends Thai flavors, primarily using diced chicken thigh or breast meat, marinated and then quickly stir-fried or fried until golden. Key seasonings include fresh lemon juice, fish sauce, Thai chili paste, minced garlic, and lemongrass, with some versions adding coconut milk to balance the spiciness. The chicken is first marinated with the seasonings, then cooked in a pan, and finally topped with a sauce made from lemon juice and chili paste, garnished with cilantro. The dish features tender chicken and a rich sauce.
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  Thai Red Curry Shrimp

  Thai Red Curry Shrimp features fresh shrimp simmered in a rich coconut milk base with red curry paste, vegetables, and aromatic herbs for a spicy and fragrant dish.
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  Pork Tom Yum Rice

  Pork tom yum rice is made primarily with minced pork, stir-fried with辅料 such as onions, garlic, and chili peppers, then mixed with cooked rice for serving. To prepare, first chop or grind the pork, then sauté葱姜蒜 and chili in oil until fragrant, add the pork and stir-fry until cooked through. Next, season with ingredients like fish sauce, soy sauce, and sugar to balance the flavor, and finally mix with freshly cooked white rice.
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  Cashew Chicken Basil Fried Rice

  Cashew Chicken Basil Fried Rice is a stir-fried rice dish with Thai influences. Main ingredients include diced chicken breast or thigh, cashew nuts, fresh holy basil (or Thai basil), garlic, chili peppers, and rice. The basic method involves stir-frying the chicken until cooked, then adding garlic and chili for aroma, followed by rice for quick tossing. Finally, cashews and holy basil are added and briefly stir-fried. It is commonly served with a fried egg.
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  Flying Hollow Vegetable

  Stir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.
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  Squid Tom Yum Rice

  Squid stir-fried with vegetables and spices, served over rice.

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