Qiang Ge's Old Beijing Clay Pot
北京菜 · ⭐ 3.6
No. 69 Liaoyang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Liaoyang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Mother's Pork Belly and Pickled Cabbage Hot Pot, Old Mother's Boneless Pork with Sour Cabbage, Old Mother's Pork Rib and Winter Melon Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 3.6
- Address: No. 69 Liaoyang Street
- Popular dishes: Old Mother's Pork Belly and Pickled Cabbage Hot Pot, Old Mother's Boneless Pork with Sour Cabbage, Old Mother's Pork Rib and Winter Melon Pot, Old-Mom Lion's Head Tofu, Old Mother's Tofu and Purple Seaweed
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Dishes
Old Mother's Pork Belly and Pickled Cabbage Hot PotPork belly and pickled cabbage simmered together, rich in flavor and comfort.
Old Mother's Boneless Pork with Sour CabbageA traditional home-style dish made with boneless pork and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Old Mother's Pork Rib and Winter Melon PotA comforting dish featuring pork ribs and winter melon, slow-cooked to perfection for a rich, savory flavor.
Old-Mom Lion's Head TofuA homestyle dish combining pork meatballs (lion's head) slowly braised in broth with soft tofu, resulting in a rich, savory flavor where the tender meatballs absorb the essence of the soup and the tofu becomes creamy.
Old Mother's Tofu and Purple SeaweedThis dish features soft tofu and purple seaweed, stir-fried with aromatics and simmered in broth for a savory, comforting flavor.
Old Mother's Lamb and Tofu Hot PotA hearty dish made with lamb and tofu, simmered slowly with ginger and scallions for a rich, savory flavor.
Old Mother's Garlic Pork ShankA home-style dish made with pork shank marinated in garlic, soy sauce, and vinegar, then steamed until tender, offering rich flavor and aromatic garlic taste.
Old-Mom Tofu and Bok Choy StewA comforting home-style stew featuring soft tofu and fresh bok choy, simmered slowly to blend flavors.
Old Mother Spicy NoodlesA spicy noodle dish made with hand-pulled noodles and a rich, numbing chili oil sauce, popular in Sichuan cuisine.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.