Li Yu Bai Baozi Shop (Jinke Shuangnan Store)
小吃快餐 · ⭐ 3.7
Nos. 202 & 204 Guangfu Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 202 & 204 Guangfu Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodle Dumplings, Cold Rice Cake, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 202 & 204 Guangfu Road, 1st Floor
- Popular dishes: Mixed Noodle Dumplings, Cold Rice Cake, Pumpkin Porridge, Chengdu Intangible Heritage Sauce Meat Bun, Handmade Brown Sugar Steamed Bun
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Dishes
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Chengdu Intangible Heritage Sauce Meat BunA traditional Chengdu delicacy made with handmade dough and savory braised pork filling, steamed to perfection—rich in flavor and heritage.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Li Yu Bai Zha Jiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory mixed sauce made from minced pork and fermented bean paste.
Li and Bai Sauce Pork BunA steamed bun filled with seasoned pork and a special white sauce, offering a rich and savory flavor.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
Green Pea Freshly Ground Soy MilkA smooth and nutritious blend of green peas and soybeans, freshly ground into a healthy beverage.