Yue Jiao Huang (Fuli City Store)
小吃快餐 · ⭐ 3.8
Shop 103, No. 2 Pingsha Huayu Street, Baiyunhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 2 Pingsha Huayu Street, Baiyunhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Master Noodles, Finger-Licking Sauce Ribs, Stewed Beef Brisket in Savory Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 103, No. 2 Pingsha Huayu Street, Baiyunhu Subdistrict
- Popular dishes: XO Sauce Master Noodles, Finger-Licking Sauce Ribs, Stewed Beef Brisket in Savory Sauce, Nine-flavor Boneless Chicken Feet, Soup
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Dishes
XO Sauce Master NoodlesHand-pulled noodles tossed with premium XO sauce, shrimp, ham, and vegetables for a rich, savory flavor.
Finger-Licking Sauce RibsPork ribs marinated and grilled to perfection, coated in a rich, flavorful sauce that's both savory and addictive.
Stewed Beef Brisket in Savory SauceStewed beef brisket with a savory sauce, tender and flavorful.
Nine-flavor Boneless Chicken FeetBoneless chicken feet marinated in a blend of nine flavors—sweet, sour, spicy, savory, and more—for a complex and satisfying taste.
SoupSoup is a dish prepared by cooking main ingredients like meat, vegetables, and legumes in water, often with seasonings added to enhance flavor through stewing, boiling, or simmering.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Corn and Beef DumplingsCorn and beef dumplings are made with fresh beef and sweet corn, seasoned and wrapped in dough, then steamed for a savory, tender bite.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Beef Sauce LettuceA dish featuring fresh lettuce stir-fried in a rich beef-based sauce, offering a savory and refreshing taste.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Golden Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and salted egg yolk, steamed to perfection with a delicate wrapper and rich, savory flavor.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.
Truffle Mushroom Beef Pan-Fried DumplingsFilled with fresh beef, assorted mushrooms, and black truffle, these pan-fried dumplings feature a crispy exterior and rich, savory filling. The searing technique locks in juices, delivering a layered texture.