Zhang Liang Spicy Hot Pot (Hangzhou Dinglan Plaza Store)
小吃快餐 · ⭐ 3.5
1st Floor, Building C, Dinglan Plaza, No. 388 Huilanyaa Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building C, Dinglan Plaza, No. 388 Huilanyaa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Large Meat Skewers, Tenderloin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Building C, Dinglan Plaza, No. 388 Huilanyaa Road
- Popular dishes: Century Tofu, Large Meat Skewers, Tenderloin Strips, Zhang Liang Spicy Hot Pot, Mung Bean Noodles with Longkou Vermicelli
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Tenderloin StripsLittle tenderloin is made by slicing or cutting pork tenderloin, marinating it, then frying or stir-frying. Main ingredient is pork tenderloin, often cooked with vegetables like bell peppers and onions. Tender texture, golden color.
Zhang Liang Spicy Hot PotA popular Chinese fast food dish made with vegetables, tofu, and meat in a spicy broth. Known for its bold flavors and customizable ingredients.
Mung Bean Noodles with Longkou VermicelliA refreshing dish made with mung bean noodles and Longkou vermicelli, stir-fried with vegetables for a light and nutritious meal.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Bean sproutsBean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
Super Bowl Spicy Hot PotA spicy hot pot dish with a variety of vegetables, tofu, meat, and seafood cooked in a rich, numbingly spicy broth.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.