Zabir Lanzhou Handmade Beef Noodles (Dream City Branch)
小吃面食 · ⭐ 3.7
Second Supporting Building, Wuhan Living Cultural and Creative Industry Park, west of Hongtu Avenue and south of Donghuangtang Lake, Jiangjun Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Supporting Building, Wuhan Living Cultural and Creative Industry Park, west of Hongtu Avenue and south of Donghuangtang Lake, Jiangjun Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Lanzhou Fried Rice, Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Second Supporting Building, Wuhan Living Cultural and Creative Industry Park, west of Hongtu Avenue and south of Donghuangtang Lake, Jiangjun Road Subdistrict
- Popular dishes: Ding Ding Noodles Stir-Fry, Lanzhou Fried Rice, Meat Noodles, Big Plate Chicken Noodles, Beef Soup
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Meat NoodlesMeat ramen features ramen noodles with boiled meat (like beef, pork, or chicken). Noodles are hand-pulled or machine-made, served in clear or rich broth. Meat slices or chunks are cooked with noodles, topped with green onions or cilantro.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Hand-grab ChickenA dish made with chicken thighs marinated and grilled, served for hand-eating, tender and flavorful.