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Shidu Xiang Cuisine (Bishui Tianlan Branch)

Hunan cuisine · ⭐ 3.8

30 meters east of the intersection of Zhonghua North Road and Tongle Road, south side of the road

Dishes

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  Phoenix Corn Soup

  Phoenix Corn Soup is a soup made primarily with corn kernels, combined with辅料 such as eggs, chicken, or ham. To prepare it, cook the corn kernels until soft and tender, then stir in egg liquid to form threads, add seasonings and辅料, bring to a boil, and finally thicken the broth with a slurry to achieve a rich, thick consistency.
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  Spicy Cauliflower

  A stir-fried dish made with cauliflower and seasonings like garlic and chili, offering a crisp texture and spicy flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Hunan Stinky Carp

  Hunan stinky carp is a specialty dish made from carp, fermented to develop a unique aroma, then fried or pan-seared. It's typically marinated in stinky tofu brine or fermented seasoning for its distinctive flavor.
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  Hunan Stinky Carp

  Hunan stinky bass is a specialty dish made from fresh bass fish, fermented after marinating. The fish is cleaned, then marinated with salt, chili, and spices for several days to develop its unique aroma, before being cooked by frying, pan-frying, or steaming to achieve flavorful meat and crispy skin.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.

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