Yu Yu Yu Fish Sour Fish New Sichuan Cuisine (Shenyeh Shtong Store)
Sichuan cuisine · ⭐ 4.5
Shop M25, M Level, Shum Yip UpperHills Mall, No. 5001 Huanggang Road (opposite Pure Style)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop M25, M Level, Shum Yip UpperHills Mall, No. 5001 Huanggang Road (opposite Pure Style). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Baked Rice Crackers, Sichuan Chicken Noodles Salad, Crispy Pork with Salt and Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop M25, M Level, Shum Yip UpperHills Mall, No. 5001 Huanggang Road (opposite Pure Style)
- Popular dishes: Salted Egg Yolk Baked Rice Crackers, Sichuan Chicken Noodles Salad, Crispy Pork with Salt and Pepper, Grandma Yu's Pickled Mustard Greens and Minced Pork Fried Rice, Fishing Words Signature Sour Fish
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Dishes
Salted Egg Yolk Baked Rice CrackersA Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
Sichuan Chicken Noodles SaladSichuan chicken noodle salad features boiled noodles mixed with shredded cooked chicken and vegetables like cucumber and carrot. Seasoned with soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, green onions, and sesame paste.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Grandma Yu's Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with pickled mustard greens, minced pork, and seasoned rice, popular in southern China.
Fishing Words Signature Sour FishA signature sour fish dish made with fresh carp, fermented vegetables, chili, and tofu, simmered in a spicy and tangy broth.
Special Cold Noodle ChickenA refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Old Chengdu Soybean Soup with Pea ShootsMade with soybean soup base and fresh pea shoots. Main ingredients include soybeans and pea shoots. The broth is clear, fresh, tender, and highlights the aroma of soy and vegetables.
Crispy Sour Spicy Fish SkinCrispy sour spicy fish skin is made from fresh fish skin blanched and tossed with garlic, chili oil, vinegar, and Sichuan pepper powder for a refreshing, tangy kick.
Sour Cabbage and Perch DishA dish featuring fresh perch cooked with sour cabbage, ginger, and garlic, resulting in a flavorful and tangy meal.
Sour Cabbage Fish Companion Side DishFresh fish slices cooked with sour cabbage and vegetables in a spicy-sour broth, creating a tangy and flavorful side dish.
Beef with Cilantro in Aluminum FoilA dish of beef tenderloin and fresh cilantro wrapped in aluminum foil and grilled, resulting in a flavorful and aromatic meal.
Lion's Mane Mushroom Stir-Fried with Free-Range EggsA dish featuring lion's mane mushroom and free-range eggs stir-fried together for a rich, savory flavor.