Liang Lao San Spicy Chicken Head (Yuanda Ideal City Branch)
小吃快餐 · ⭐ 3.9
100 meters west of the north gate of Yuanda Ideal City, south side of Jingbei Fifth Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the north gate of Yuanda Ideal City, south side of Jingbei Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Spicy Rice Noodle Soup, Spicy Chicken Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters west of the north gate of Yuanda Ideal City, south side of Jingbei Fifth Road
- Popular dishes: Handmade Dumplings, Spicy Rice Noodle Soup, Spicy Chicken Heads, Spicy Chicken Blood Dish, Secret-Recipe Scallops Large Portion
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Spicy Rice Noodle SoupA spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
Spicy Chicken HeadsSpicy chicken heads made with fresh chicken heads stir-fried in a secret Sichuan-style spicy sauce, offering a tender and numbingly delicious bite.
Spicy Chicken Blood DishA spicy Sichuan dish made with fresh chicken blood, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly hot flavor.
Secret-Recipe Scallops Large PortionFresh scallops stir-fried with a secret sauce, offering a rich and savory flavor. A popular seafood dish in Chinese cuisine.
Scallion Oil CakeA savory flatbread made with scallions and oil, pan-fried until golden and crispy.
Blood and Gluten Stir-fryA stir-fry dish made with blood and gluten, seasoned with garlic and chili for a savory flavor.
Spicy Vegetarian DelightA spicy vegetarian dish made with tofu and seasonal vegetables, stir-fried in a bold Sichuan-style sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Spicy Chicken IntestinesA Sichuan dish made with chicken intestines stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.