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Yu·Benze Wagyu BBQ (Dong Xiqiao Hong Sheng International Store)

日料 · ⭐ 4.6

Room 101, 1st Floor, Hongsheng International Center, Chaoyangmen North Street

Dishes

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  Plum and Cherry Tomato Seeds

  Ume small tomato is a snack made primarily from fresh small tomatoes and umeboshi (Japanese pickled plums). The preparation is simple: wash the small tomatoes, then marinate them with umeboshi so the tomatoes fully absorb the plum's sweet and sour flavor. The finished product has a vibrant color and a deliciously tangy, sweet taste.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Premium Wagyu Four Varieties

  Four premium cuts of Wagyu beef, carefully selected from different parts of the finest Wagyu cattle, including Sirloin, Ribeye, Tenderloin, and Shank. Each cut is precisely sliced to preserve the meat's tenderness and texture. Simply season with sea salt and black pepper, then grill or pan-sear to savor the rich, authentic flavor of Wagyu beef.
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  Premium Beef Short Ribs

  Prime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
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  Seafood Matsutake Soup

  Seafood Matsutake Soup is made primarily with matsutake mushrooms and a variety of seafood such as shrimp, crab, and shellfish, carefully simmered to perfection. First, clean the seafood thoroughly and place it together with the matsutake mushrooms in a pot. Add an appropriate amount of water and slowly stew over low heat until the broth becomes rich and the freshness of the ingredients is fully infused into the soup.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Sumei Cherry Tomato Seeds

  Sumei Cherry Tomatoes is a dish made primarily with fresh cherry tomatoes, enhanced with Sumei sauce and a适量 of sugar. After washing, the cherry tomatoes are mixed with Sumei sauce and sugar to marinate, resulting in a pleasantly sour-sweet flavor and a bright red, glossy appearance.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Luxury Sashimi Platter

  A luxurious assortment of raw fish featuring fresh salmon, tuna, sea bream, and more, served with a specially crafted sauce, crisp vegetable ribbons, and elegant plating for a dual feast for the eyes and palate. Each slice of fish is meticulously prepared to ensure a tender, smooth, and delicious texture.
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  Soft-shell Crab Tempura

  Soft-shell crab tempura is made with fresh soft-shell crabs, coated in a thin batter and deep-fried until golden and crispy. To prepare, clean the crabs thoroughly, then marinate briefly with a little salt and cooking wine. Next, evenly coat them in a tempura batter made from flour, eggs, and cold water, and fry in hot oil until cooked through.
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  Wild Bluefin Tuna

  Wild bluefin tuna, made from freshly caught bluefin tuna, carefully processed and seasoned simply to highlight the fish's natural delicacy and freshness. It is typically recommended to enjoy it raw to preserve its optimal taste.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• Cory_20
  Came here with a friend and the place was super cozy — soft lighting, nice vibe, totally photo-worthy. The staff was really attentive and actually grilled the meat for us, which was a huge plus because I didn't wanna deal with it myself. Everything was fresh, but that plate of plum cherry tomatoes was honestly the standout, sweet and tangy and perfect to start with. The wagyu was cooked just right, super tender, basically melted in your mouth. We just sat there eating and chatting the whole time, felt so relaxed. Overall a really enjoyable experience, would definitely come back.