Yipin Lobster (Xiling · Champagne International Branch)
小吃快餐 · ⭐ 3.9
No. 12 Nanyuan East Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Nanyuan East Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Sour Peas, Spicy Crawfish with Thirteen Spices, Dry Pot Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 12 Nanyuan East Lane
- Popular dishes: Pickled Sour Peas, Spicy Crawfish with Thirteen Spices, Dry Pot Chicken Wings, Salted Pepper Peanuts, Grilled Small Yellow Croaker
China trip · China travel
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Dishes
Pickled Sour PeasPickled sour peas is a dish made mainly with fresh peas, which are pickled and then mixed with seasonings. It has a crisp texture and a prominent sour taste, making it a good appetizer.
Spicy Crawfish with Thirteen SpicesA Chinese dish made with fresh crawfish and thirteen spices, stir-fried to create a rich, spicy flavor.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Roasted Golden Chicken FeetRoasted golden chicken feet made with marinated chicken feet, crispy on the outside and tender inside.
Salted PeanutsA classic Chinese cold dish made with peanuts boiled and seasoned with salt, offering a crispy texture and savory flavor, often served as a snack or appetizer.
Sweet and Sour Spicy CrawfishFresh crawfish stir-fried with a sweet and sour spicy sauce, combining tangy vinegar, sugar, chili, and Sichuan peppercorns for a bold, balanced flavor.
Garlic-Pressed CucumberA refreshing cold dish made by mashing cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.