Wuming Feichang • Jianghu Cuisine • Barbecue (Tianfu Second Street Branch)
Sichuan cuisine · ⭐ 3.6
No. 269 Tianfu 2nd Street, Building 29, 1st Floor, Units 111 & 112
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Tianfu 2nd Street, Building 29, 1st Floor, Units 111 & 112. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetables Stir-fry, Spicy Sichuan-style Pork Intestines and Shrimp, Spicy Pig Intestine and Taro Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 269 Tianfu 2nd Street, Building 29, 1st Floor, Units 111 & 112
- Popular dishes: Mixed Vegetables Stir-fry, Spicy Sichuan-style Pork Intestines and Shrimp, Spicy Pig Intestine and Taro Chicken, Pickled Pepper Roasted Gui Fish, Steamed Pork Intestines with Rice Flour
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Dishes
Mixed Vegetables Stir-fryA dish made by stir-frying a variety of vegetables such as carrots, bell peppers, and mushrooms, resulting in a flavorful and nutritious meal.
Spicy Sichuan-style Pork Intestines and ShrimpSpicy stir-fried pork intestines and shrimp, a dish featuring cooked and sliced pork intestines with peeled shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and seasonings, then simmered to absorb the spicy flavor.
Spicy Pig Intestine and Taro ChickenA spicy Sichuan dish featuring pork intestines, taro, and chicken slowly braised in a rich, aromatic sauce.
Pickled Pepper Roasted Gui FishA dish featuring fresh Gui fish marinated with pickled peppers and grilled to perfection, offering a tangy and spicy flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Spicy Hand-Torn ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken and mixing it with a chili oil dressing, garlic, and herbs.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.