Jinshi Beef Noodles (Huayin Tianji Store)
小吃快餐 · ⭐ 3.8
No. 229, Section 3, Wanjiali Middle Road, Unit 105, Building 10, Huayin Tianji
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Section 3, Wanjiali Middle Road, Unit 105, Building 10, Huayin Tianji. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Fried Peanuts, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 229, Section 3, Wanjiali Middle Road, Unit 105, Building 10, Huayin Tianji
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Fried Peanuts, Braised Beef Noodle Soup, Braised Beef with Sauce, Spicy Chicken Noodles
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Dishes
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Braised Beef Noodle SoupRed-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
Braised Beef with SauceA Chinese dish made by slow-cooking beef in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring diced chicken stir-fried with chili peppers and served over noodles or rice vermicelli.
Spicy Pork and Chili Noodle SoupA spicy noodle soup dish made with stir-fried pork and chili, served in a savory broth.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.