Hengdong Hunan Rural Cuisine (Qianhai Store)
Hunan cuisine · ⭐ 3.9
No. 88 Qianhai Road, Nanshan Subdistrict, Beitou Comprehensive Commercial Building, Unit 105 (Navigate to Dongfang Shanshui Hotel Qianhai Branch)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Qianhai Road, Nanshan Subdistrict, Beitou Comprehensive Commercial Building, Unit 105 (Navigate to Dongfang Shanshui Hotel Qianhai Branch). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Cauliflower Dish, Appetizing Fish Head, Poban Pepper Stir-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 88 Qianhai Road, Nanshan Subdistrict, Beitou Comprehensive Commercial Building, Unit 105 (Navigate to Dongfang Shanshui Hotel Qianhai Branch)
- Popular dishes: Large Cauliflower Dish, Appetizing Fish Head, Poban Pepper Stir-Fried Chicken, Stir-Fried Chicken with Chilies, Steam Pot Meatball Soup
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Dishes
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Poban Pepper Stir-Fried ChickenA stir-fried chicken dish made with poban peppers, garlic, and ginger, known for its spicy and aromatic flavor.
Stir-Fried Chicken with ChiliesA spicy stir-fry dish made with chicken and fresh chilies, known for its bold flavor and quick cooking method.
Steam Pot Meatball SoupA dish featuring meatballs steamed in a special pot, resulting in a flavorful and tender soup.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Donkey MeatA dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili, resulting in tender and aromatic meat.
Shiwan Crispy TripeA Cantonese dish made with pork stomach, stir-fried with garlic and chili for a crisp texture and savory flavor.
Hengdong Fried Tofu SkinA Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
Stir-fried Grass Carp with Green PepperA classic Chinese home-style dish featuring grass carp and green peppers simmered in a savory sauce, resulting in tender fish and crisp vegetables.
Cucumber Skin Stir-Fried with Pork BellyCucumber skin stir-fried with pork belly, a savory and refreshing dish combining crisp texture with rich flavor.