Old Dad's Traditional Hot Pot
自助餐 · ⭐ 4.3
Room 2-13, No. 66-7 Taichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-13, No. 66-7 Taichang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Meat Dish, Nine-foot Fresh Goose Intestine, Chilled Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.3
- Address: Room 2-13, No. 66-7 Taichang Road
- Popular dishes: Nine-grid Meat Dish, Nine-foot Fresh Goose Intestine, Chilled Fresh Duck Intestines, Stir-fried Squid, 天门滑肉
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Dishes
Nine-grid Meat DishA dish featuring various meats arranged in a nine-grid pattern, steamed to perfection for rich flavor and balanced nutrition.
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Chilled Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and chilled, then tossed with garlic, cilantro, chili oil, and seasonings for a crisp, refreshing taste.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
天门滑肉天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
Thick Pork SlicesA Chinese home-style dish made with thick-cut pork slices stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Tender Palm-sized BeefPalm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Gongcai Pork MeatballsA Chinese dish made of minced pork mixed with Gongcai (a type of dried vegetable) and shaped into balls, then steamed or boiled for a tender and fragrant texture.