福悦楼·粤菜·海鲜姿造(湖北路店)
特色菜 · ⭐ 4.8
C Building, 1st Floor, Maoshen Building Parking Courtyard, No. 16 Hubei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at C Building, 1st Floor, Maoshen Building Parking Courtyard, No. 16 Hubei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一品蟹黄面, 丰收五谷顶汤烩关东参, Creative Three-Way Eastern Star Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.8
- Address: C Building, 1st Floor, Maoshen Building Parking Courtyard, No. 16 Hubei Road
- Popular dishes: 一品蟹黄面, 丰收五谷顶汤烩关东参, Creative Three-Way Eastern Star Grouper, 啫啫罗马生菜, Imperial Golden Soup Bird's Nest Chicken
China trip · China travel
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Dishes
一品蟹黄面一品蟹黄面以手工拉面为基底，搭配新鲜蟹黄、蟹肉和高汤熬制的汤底，佐以蛋皮丝、葱花等配料。制作时先将蟹黄与高汤融合，再浇在煮熟的面条上，最后撒上少许香油提香。
丰收五谷顶汤烩关东参该菜品以五谷杂粮为基础，搭配关东参炖煮而成。主要食材包括大米、小米、玉米、红豆、黑豆等五谷，以及新鲜关东参。将五谷提前浸泡后与关东参一同放入锅中，加水慢火熬制，直至五谷软糯、汤汁浓郁。
Creative Three-Way Eastern Star GrouperMain ingredient is eastern star grouper, prepared in three ways: steamed, braised, and sashimi, preserving the tender texture of the fish with specially crafted sauces to highlight its natural flavor.
啫啫罗马生菜啫啫罗马生菜是一道以罗马生菜为主料的菜肴，通常搭配蒜片、姜片、辣椒等辅料，通过高温快速烹制，使食材保持脆嫩口感。制作时将生菜与调味料一同放入热锅中，利用锅具的高温激发香气，形成独特的风味。
Imperial Golden Soup Bird's Nest ChickenPremium chicken and bird's nest are slowly simmered into a rich, golden broth with a clear, translucent appearance. The texture is smooth and hearty, offering deep nourishment and health benefits.
New Zealand Herb-Roasted Lamb RibsNew Zealand herb-roasted lamb chops feature fresh lamb ribs marinated with rosemary and thyme, then slowly roasted at low temperature to retain tenderness and juiciness.
橄榄油黑椒烤芦竹笋芦竹笋切段后用橄榄油和黑椒腌制，再放入烤箱烤制而成。主要食材为芦竹笋、橄榄油和黑胡椒。
皇品印象佛跳墙皇品印象佛跳墙是一道以多种珍贵食材炖煮而成的高档汤品，主要包含鲍鱼、海参、鱼翅、花胶、瑶柱、火腿、鸡肉、鸭肉、猪蹄筋等。食材经过泡发处理后，分层放入特制容器中，加入高汤和调味料，慢火炖煮数小时，使各种食材的味道融合。
禾味炭烧千金澳洲大鲍鱼选用澳洲大鲍鱼为主料，经过炭火烤制而成。鲍鱼切片后腌制入味，再置于炭火上慢烤至表面微焦，保持鲍鱼的鲜嫩口感。
顺德煎手工虾饼配蔓越莓汁顺德煎手工虾饼以新鲜虾仁为主料，加入少量淀粉、蛋清和调味料搅拌均匀后制成饼状，经煎制而成。配以蔓越莓汁作为蘸酱，汁液由蔓越莓果酱与水按比例调制而成。- 黑松露瑶柱炖土鸡选用土鸡为主料，搭配黑松露和瑶柱，通过慢火炖煮的方式烹制而成。食材在炖煮过程中充分融合，鸡肉软烂，汤汁浓郁。
黑金松茸安格斯雪花牛肉黑金松茸安格斯雪花牛肉以优质安格斯雪花牛肉为主料，搭配黑松茸和金箔装饰。牛肉经过腌制后煎烤至熟成，保留肉质嫩滑，黑松茸切片铺于牛肉周围，提升香气层次，成品色泽诱人，口感丰富。