Yuan Park Private Kitchen
特色菜 · ⭐ 4.1
Stalls No. 17–19, Building 24, Section C, Ci Hai International Ceramic Trading Center, No. 168, Jihua West Road, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Stalls No. 17–19, Building 24, Section C, Ci Hai International Ceramic Trading Center, No. 168, Jihua West Road, Nanzhuang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Turtle and Chicken, Oyster, Steamed Fish in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: Stalls No. 17–19, Building 24, Section C, Ci Hai International Ceramic Trading Center, No. 168, Jihua West Road, Nanzhuang Town
- Popular dishes: Stewed Turtle and Chicken, Oyster, Steamed Fish in Salt Water, Scallion Oil Poached Chicken, Tofu
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Dishes
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Fish in Salt WaterA dish made by steaming fresh fish in salted water with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Green-Head Duck SoupA nourishing soup made with green-headed duck, ginger, and goji berries, simmered slowly for a clear and flavorful broth.
Shunde Fried Stuffed Three TreasuresA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and tender.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Bamboo Shoot Fish SausageA traditional Cantonese dish made from minced carp meat mixed with starch and egg white, stuffed into casings and steamed. It has a smooth, tender texture and is often used in hot pot or stir-fries.