Luo's Barbecue (Xixiang Store)
Barbecue · ⭐ 3.9
Shops 4–6, No. 20, Gonghe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 4–6, No. 20, Gonghe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiangxi-style Spicy Small Yellow Croaker, Grilled Beef Tripe, Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.9
- Address: Shops 4–6, No. 20, Gonghe Road
- Popular dishes: Jiangxi-style Spicy Small Yellow Croaker, Grilled Beef Tripe, Roasted Lamb, Grilled Eggplant, Pork Ear
China trip · China travel
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Dishes
Jiangxi-style Spicy Small Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried in a secret spicy sauce for a flavorful and aromatic dish.
Grilled Beef TripeA dish made by grilling beef tripe after marinating it, known for its crispy texture and spicy flavor.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Secret-Recipe Grilled Lamb SkewersGrilled lamb skewers marinated in a secret spice blend, served as a flavorful and aromatic dish from Xinjiang cuisine.
Spicy Roasted Chicken FeetSpicy roasted chicken feet made with marinated claws and slow-baked to perfection, offering a crispy exterior and tender, flavorful interior.
Juewei Beef SkewersMarinated beef chunks grilled on skewers, seasoned with secret spices for a rich, aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.