Naughty Mouth Shun Liu (White Pagoda Branch)
小吃面食 · ⭐ 3.9
Northeast Corner, 1st Floor, No. 313, Fuchengmen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner, 1st Floor, No. 313, Fuchengmen Nei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Noodles, Braised Tofu Skin, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: Northeast Corner, 1st Floor, No. 313, Fuchengmen Nei Street
- Popular dishes: Spicy Chicken Noodles, Braised Tofu Skin, Bazi Meat, Beef Oil-Poured Noodles, Tripe Oil-Poured Noodles
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Dishes
Spicy Chicken NoodlesSpicy chicken stir-fried noodles with diced chicken, bell peppers, onions, and vegetables, seasoned with doubanjiang, soy sauce, garlic, ginger, and chili oil.
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Tripe Oil-Poured NoodlesNiu Du You Po Mian features boiled noodles with sliced beef tripe and chili oil, garnished with green onions, garlic, and cilantro. The blanched tripe is stir-fried or mixed with the noodles, then topped with hot oil to enhance aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Eggplant and Green Bean NoodlesEggplant and green bean拌面 is a noodle dish featuring eggplant and green beans. Both are cut, blanched or stir-fried, then mixed with cooked noodles and seasoned with soy sauce, garlic, and scallions.
Shrimp and Pork Belly Oil-Poured NoodlesShrimp and pork belly oil-poured noodles feature cooked noodles topped with sautéed shrimp and pork belly, finished with hot oil to enhance aroma and flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Braised Beef Shank NoodlesBraised beef brisket noodles feature tender beef brisket stewed with spices like star anise, cinnamon, and bay leaves, then served over cooked noodles with a rich broth. Garnish with green onions or cilantro.
Bawang Oil-Poured NoodlesBawang oil泼面 is a Chinese noodle dish featuring wide noodles with boiled vegetables and meat (like beef or pork). After cooking, the noodles are mixed with a special seasoning and topped with hot oil to enhance aroma. The dish is prepared by evenly sprinkling chili oil, garlic, green onions, and soy sauce on the noodles, then pouring heated vegetable oil to fully blend the flavors.