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Henggu Xiang Zisha Pot Rice Bowl (Yangguang Community Branch)

小吃快餐 · ⭐ 4.2

Room 302, Building 16, Yangguang Residential Community, Jinjiang Community

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Cured Beef with Garlic Greens

  Cured beef stir-fried with garlic greens, offering a savory and aromatic dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
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  Stir-fried Pork with Smoked Bamboo Shoots

  Smoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Squid

  A dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Green Pepper Pork Head Meat

  A Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.

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