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Jun Fu Ren Jia (Shilin Wancheng Happiness Li Branch)

Hot pot · ⭐ 4.0

Nos. 20–21, Xingle Road, Xingfu Li

Dishes

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  Chilled Matsutake Sashimi

  Fresh matsutake mushrooms are sliced and chilled, served raw to highlight their natural flavor and crisp texture, with a touch of soy sauce or wasabi for enhancement.
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  Knife-Cut Chicken

  A traditional Chinese dish made by steaming a whole chicken that has been skillfully cut with a knife, resulting in tender and flavorful meat.
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  Dried Chili Stir-fried Dry Boletus

  A dish made with dried boletus mushrooms and dried chili peppers, stir-fried to bring out rich aroma and spicy flavor.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Dried Chili with Hand-Quick Mushroom

  A Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Stewed Green Head Mushroom

  A dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
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  Delicious Beef Liver

  Delicious beef liver dish made with beef liver as the main ingredient. Slice and soak in water to remove blood, then blanch. Cook by stir-frying, stewing, or pan-frying, often with葱姜蒜 and chili for flavor.
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  Lettuce Stem

  The lettuce stem is the stalk of lettuce, washed and sliced, commonly used in cold dishes, stir-fries, or blanched before eating. It has a crisp, tender texture and a refreshing, mild flavor.
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  Mushroom-flavored Lion's Head Meatballs

  A Chinese dish combining pork meatballs with various mushrooms, offering a rich, savory flavor and tender texture.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  金耳刺身

  金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
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  Green-headed Mushroom

  A wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
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  Green Pepper Chicken Mushroom

  Green pepper chicken mushroom is a dish made by quickly stir-frying green peppers and chicken mushrooms. The chicken mushrooms are crisp and tender, while the green peppers are fresh and crunchy, creating a rich aroma and layered texture.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Chicken Mushroom

  A wild edible mushroom prized for its delicate texture and savory flavor, commonly used in soups or stir-fries.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Black Tiger Mushroom Stir-fry

  A dish made with black tiger mushrooms stir-fried with pork and vegetables, known for its rich, savory flavor.

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