Weiding Ramen
小吃面食 · ⭐ 3.7
No. 108-71 Qianrong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-71 Qianrong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Rice Bowl, Beef Dumplings, 番茄炒蛋盖浇面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.7
- Address: No. 108-71 Qianrong Road
- Popular dishes: Cumin Lamb Rice Bowl, Beef Dumplings, 番茄炒蛋盖浇面, 葱爆羊肉盖浇面, Scallion Stir-Fried Lamb Rice Bowl
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Dishes
Cumin Lamb Rice BowlCumin lamb rice bowl features marinated lamb stir-fried with cumin powder and onions, then served over rice. The dish emphasizes tender lamb and the aromatic blend of cumin.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用,番茄切块后炒软,加入适量调味料,再与炒好的鸡蛋混合,最后浇在煮熟的面条上。
葱爆羊肉盖浇面葱爆羊肉盖浇面以新鲜羊肉片和大葱段为主料,先将羊肉快速煸炒至变色,再加入葱段翻炒,最后淋入调好的酱汁。面条煮熟后盛入碗中,浇上葱爆羊肉,拌匀即可食用。
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
Garlic Shoot Beef NoodlesBeef and garlic sprouts over noodles: beef slices or strips marinated and stir-fried with garlic sprouts, then served over cooked noodles. Seasoned with soy sauce, cooking wine, and starch.
蘑菇炒肉盖浇面蘑菇炒肉盖浇面以新鲜蘑菇和瘦猪肉为主要食材,将蘑菇切片与猪肉片一同翻炒,加入适量调味料后制成浇头,再淋在煮熟的面条上。制作过程中注重食材的搭配与火候控制,确保口感鲜嫩。
Spicy Sour Cabbage NoodlesSpicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.