San Wei Zhen Hu (Shimao City Phase III Branch)
Barbecue · ⭐ 3.5
190 meters northwest of the north gate, Phase II, Shimao City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 190 meters northwest of the north gate, Phase II, Shimao City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Grilled Beef Tripe, Grilled Pickled Chili Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: 190 meters northwest of the north gate, Phase II, Shimao City
- Popular dishes: Potato, Grilled Beef Tripe, Grilled Pickled Chili Brain, Special Large Pork Belly, Spicy Pickled Pepper Roasted Crucian Carp
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Grilled Beef TripeA dish made by grilling beef tripe after marinating it, known for its tender texture and spicy flavor.
Grilled Pickled Chili BrainA Sichuan specialty dish made by grilling pig brain marinated with pickled chili, garlic, and ginger, offering a smooth texture and spicy flavor.
Special Large Pork BellyA premium pork belly dish, marinated and slowly braised to perfection, offering tender, flavorful meat with a rich, savory taste.
Spicy Pickled Pepper Roasted Crucian CarpFresh crucian carp marinated with pickled chili and grilled, resulting in a tender texture and spicy-sour flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Bean Paste and Eggplant Stuffed PancakeBean paste and eggplant stuffed pancake is a Chinese snack made with mung beans, pork, and eggplants, filled in a dough and pan-fried.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.