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Imperial Court Three Sauce Braised Pot (Yantai Development Zone Wanda Branch)

Hot pot · ⭐ 4.4

No. 17 Hengshan Road

Dishes

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  Beef Tenderloin Slices

  Thin slices of beef from the upper part of the cow, quickly blanched or stir-fried for a tender texture, often served with garlic and herbs.
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  Traditional Rice Cake Strips

  Traditional rice cake strips made from glutinous rice, steamed and sliced, with a soft and chewy texture. Commonly used in stir-fries, soups, or fried dishes.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Imperial Meat Roll

  A delicately prepared dish featuring pork tenderloin wrapped around shrimp and mushroom filling, steamed to perfection for a tender and flavorful experience.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Flowing Sand Sea Duck Egg Shrimp Balls

  Flowing Sand Sea Duck Egg Shrimp Balls is a Chinese dish made with sea duck eggs and fresh shrimp. The shrimp meat is minced and mixed with sea duck eggs, then shaped into balls and fried. It has a crispy outside and tender inside, with a rich texture.
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  Sea Duck Egg Shrimp Balls

  A Chinese dish featuring fresh shrimp balls coated in sea duck egg and pan-fried to golden perfection, offering a delicate, savory flavor.
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  Braised Bullfrog

  Stewed bullfrog is a dish featuring bullfrog as the main ingredient. The cleaned and cut frog pieces are simmered with葱,姜,蒜, soy sauce, cooking wine, and chili to create a rich flavor. Cooked slowly over low heat until tender and flavorful.
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  Salt Field Prawn

  A Cantonese seafood dish featuring fresh prawns cooked with salt harvested from salt fields, highlighting natural sweetness and briny flavor.
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  Premium Chicken Wings

  Premium chicken wings made from tender chicken wing sections, marinated and deep-fried to golden crispness, offering a savory and juicy bite.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean Snow Ice

  Korean shaved ice is a cold beverage made with crushed ice as the main base, combined with ingredients such as milk, condensed milk, fruits, or syrup. The ice is crushed into snow-like flakes, then mixed with toppings like red beans, chocolate sauce, matcha powder, or mango puree according to taste. After blending evenly, it is served in a cup, often topped with whipped cream or fruit pieces.
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  Chicken Wing and Shrimp Pot

  A hearty pot dish featuring chicken wings and fresh shrimp, simmered with vegetables for a rich, savory flavor.

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