Xinguangwan Grand Hotel - Western Restaurant
自助餐 · ⭐ 3.7
No. 505 Beilu North Road, Yushan Town (Tea Restaurant, 1st Floor, Xingangwan Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 505 Beilu North Road, Yushan Town (Tea Restaurant, 1st Floor, Xingangwan Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South African Ice Plant Salad, Cream Cheese Baked Scallops, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.7
- Address: No. 505 Beilu North Road, Yushan Town (Tea Restaurant, 1st Floor, Xingangwan Hotel)
- Popular dishes: South African Ice Plant Salad, Cream Cheese Baked Scallops, Lamb Ribs, Crawfish, Seafood
China trip · China travel
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Dishes
South African Ice Plant SaladA refreshing salad made from fresh ice plant, dressed with garlic, olive oil, and lemon juice.
Cream Cheese Baked ScallopsFresh scallops mixed with cream cheese and baked to a rich, savory finish.
Lamb RibsLamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.