Ti Yuan Grand Hotel (Zhangyang North Road Branch)
江浙菜 · ⭐ 3.7
No. 388 Xiabi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Xiabi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Crab, Shanghai Three Delicacies, Almond Mushroom Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 388 Xiabi Road
- Popular dishes: Salted Egg Yolk Crab, Shanghai Three Delicacies, Almond Mushroom Beef Cubes, Hot-smoked Fish, Pan-fried Bun
China trip · China travel
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Dishes
Salted Egg Yolk CrabFresh crab is stir-fried with salted egg yolk, resulting in a rich, savory dish with tender meat and creamy yolk flavor.
Shanghai Three DelicaciesA classic Shanghai dish featuring pork, shrimp, and bamboo shoots stewed together for a rich, savory flavor.
Almond Mushroom Beef CubesBeef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
Hot-smoked FishA Chinese dish made by marinating and frying fish, then braising it in a sweet-savory sauce. It features tender meat and a glossy finish.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Stir-Fried Fresh Asparagus with ShrimpFresh asparagus stir-fried with shrimp, featuring a crisp texture and delicate flavor. A healthy dish combining vegetables and seafood.