Dongji Stone Mill Steamed Rice Noodles (Yujingyuan Branch)
小吃快餐 · ⭐ 4.2
Meijing Ge Building D, Yujing Yuan, Hai Liu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Meijing Ge Building D, Yujing Yuan, Hai Liu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Intestine, Beef Sausage with Scallions, Beef Brisket Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: Meijing Ge Building D, Yujing Yuan, Hai Liu Road
- Popular dishes: Vegetarian Intestine, Beef Sausage with Scallions, Beef Brisket Rice Noodle Roll, Mung Bean and Minced Pork Porridge, Minced Meat Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Beef Sausage with ScallionsA Chinese dish featuring beef sausage stir-fried with fresh scallions, offering a savory and aromatic flavor.
Beef Brisket Rice Noodle RollA Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
Mung Bean and Minced Pork PorridgeA comforting porridge made with mung beans and minced pork, simmered slowly to create a rich, savory dish.
Minced Meat NoodlesA Chinese dish made with minced pork and rice noodles, stir-fried with aromatics and spices for a savory, spicy flavor.
Rice Flour PasteRice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
Meat and Egg Stir-fryA simple stir-fry dish made with pork slices and eggs, known for its tender texture and balanced flavor.
Egg and Corn Stir-fryA simple and delicious dish made by stir-frying eggs with corn kernels, resulting in a savory and slightly sweet flavor.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Egg and Pork Roll in Rice NoodleA Cantonese dim sum dish made with a thin rice noodle wrapper filled with scrambled eggs and pork slices, steamed to perfection for a smooth and savory bite.