Old Shanghai Dumpling Shop (Hu Hai Plaza Branch)
小吃快餐 · ⭐ 3.6
Building 8, Block A, Room 110, Jinxiu Yuyuan Community, Longhua Subdistrict, Sanlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Block A, Room 110, Jinxiu Yuyuan Community, Longhua Subdistrict, Sanlian Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fresh Pork Dumplings, Steamed Pork Dumplings, Preserved Vegetable and Bamboo Shoot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 8, Block A, Room 110, Jinxiu Yuyuan Community, Longhua Subdistrict, Sanlian Community
- Popular dishes: Original Fresh Pork Dumplings, Steamed Pork Dumplings, Preserved Vegetable and Bamboo Shoot Strips, Corn and Pork Dumplings, Seaweed and Pork Dumplings
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Dishes
Original Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper, steamed or boiled to perfection, offering a savory and satisfying taste.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Seaweed and Pork DumplingsFresh pork dumplings with seaweed, seasoned with scallions and ginger. Thin skin, tender filling, clear broth, and fresh taste, usually served in broth or plain water.
Old Shanghai Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, topped with fresh vegetables.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Scallion Oil NoodlesA Chinese noodle dish made with half-cooked noodles tossed in fragrant scallion oil, seasoned with soy sauce and garlic for a savory, aromatic flavor.