Chun Yu Story · Organic Fish · Folk Cuisine
特色菜 · ⭐ 4.1
No. 886-1, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 886-1, Yangguang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake Organic Fish Head, Wild Lake Shrimp from Qiandaohu, Fruitwood Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 886-1, Yangguang Road
- Popular dishes: QianDao Lake Organic Fish Head, Wild Lake Shrimp from Qiandaohu, Fruitwood Roasted Lamb Ribs, Szechuan Salt Corn Cake, Chun Organic Fish Head
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Dishes
QianDao Lake Organic Fish HeadFresh organic fish head from QianDao Lake, gently stewed with ginger and scallions, resulting in tender meat and a rich, creamy broth.
Wild Lake Shrimp from QiandaohuWild lake shrimp from Qiandaohu are freshly caught from the natural waters of Qiandaohu and cooked by steaming or blanching to preserve their original flavor. The main ingredient is lake shrimp, with a simple cooking method that highlights the natural taste of the ingredients.
Fruitwood Roasted Lamb RibsFresh lamb ribs marinated and slow-roasted over fruitwood charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Szechuan Salt Corn CakeA savory corn cake made with fresh corn kernels and seasoned with salt and pepper, pan-fried to a crispy exterior and soft interior.
Chun Organic Fish HeadChun Organic Fish Head is made with high-quality organic fish head, combined with fresh vegetables and special seasonings, and cooked by stewing. It has a tender texture and rich flavor.
Braised Lily in Clay PotBraised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
Braised Mixed Fish from QiandaohuBraised mixed fish from Qiandaohu is a dish made with fresh mixed fish from Qiandaohu, cooked with soy sauce, sugar, and cooking wine. The fish is tender and the broth is rich.
Cured Meat Germinated RiceCured meat germinated rice is made with germinated rice and cured meats such as cured pork and sausage, then steamed. It has a fragrant and sticky texture with the salty aroma of the cured meat and the rice fragrance.
Stewed Pig's Trotter with TofuStewed Pig's Trotter with Tofu is a traditional Chinese dish made with aged pig trotters and soft tofu, cooked for a long time. The trotters are rich in collagen, and the tofu absorbs the delicious broth, offering a rich flavor.
Golden Crispy Dough Stick with Fish HeadGolden Crispy Dough Stick with Fish Head is a Chinese snack made with fish head and crispy dough stick. The fish head is usually fried or pan-fried, paired with golden crispy dough sticks, offering a rich texture with a crisp exterior and tender interior.