Jiaying Yibin Spicy Noodles (People's Hospital Branch)
小吃面食 · ⭐ 4.1
No. 311-4, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 311-4, Qingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Burned Noodles with Meat, Signature Pig Intestine Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.1
- Address: No. 311-4, Qingyang Road
- Popular dishes: Yibin Burned Noodles with Meat, Signature Pig Intestine Noodles, Fried Egg, Beef Noodles, Fresh Pepper Beef
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Dishes
Yibin Burned Noodles with MeatA spicy and fragrant noodle dish from Yibin, Sichuan, made with alkaline noodles, minced meat, peanuts, and chili sauce.
Signature Pig Intestine NoodlesSignature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fresh Pepper BeefA Chinese dish featuring fresh green peppers and tender beef, stir-fried quickly to retain the meat's tenderness and the pepper's freshness.
生椒牛肉拌面生椒牛肉拌面以煮熟的面条为基础，搭配切片的牛肉和新鲜生椒，加入调味酱料拌匀。主要食材包括牛肉、面条、生椒及葱姜蒜等辅料，制作时将牛肉炒熟或焯水后与生椒一同拌入面条中。
Spicy Hand-Torn ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken and mixing it with a chili oil dressing, garlic, and herbs.
Meat Sauce NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a savory meat sauce, topped with green onions and chili oil.
Fatty Intestine and Pork Belly NoodlesA Chinese noodle dish featuring tender braised pork intestines and crispy pork belly, served in a savory broth with hand-pulled noodles.
Sauce-dipped BeefA Sichuan-style dish featuring thinly sliced beef quickly blanched or boiled and served with a spicy, aromatic dipping sauce made from chili oil, Sichuan peppercorns, garlic, and herbs.