Yipin Yu Yue Roast Fish (Shenyang Zhengliang Metro Station Store)
Sichuan cuisine · ⭐ 4.6
Shop No. 4, Puchang Road (200 meters on foot from Exit B of Beihang University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Puchang Road (200 meters on foot from Exit B of Beihang University Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tear-Style Spicy Chicken, Popcorn, Unlimited Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop No. 4, Puchang Road (200 meters on foot from Exit B of Beihang University Metro Station)
- Popular dishes: Tear-Style Spicy Chicken, Popcorn, Unlimited Rice, De-boned Garlic Chicken Feet, Grassland Yogurt Cake
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Dishes
Tear-Style Spicy ChickenA spicy cold dish made by tearing boiled chicken into strips and mixing with a flavorful chili oil dressing.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Unlimited RiceUnlimited rice means unlimited steamed white rice, made from rice after washing, soaking, and steaming for a soft, tasty texture, commonly served as a staple with various dishes.
De-boned Garlic Chicken FeetChicken feet are slow-cooked until boneless, then marinated in garlic, soy sauce, and sugar for a savory, aromatic flavor.
Grassland Yogurt CakeA traditional grassland yogurt cake made from fresh yogurt, flour, honey, and nuts, baked to a soft and tangy finish.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Spicy Grilled FishGrilled fish, using carp or sea bass, marinated and roasted until crispy skin, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with doubanjiang, chili, and Sichuan peppercorns for a spicy sauce.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.