Leyin · Wine Art Space
Western cuisine · ⭐ 3.8
140 meters east of the intersection of Jinzhou Avenue and Jingbo East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Jinzhou Avenue and Jingbo East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Green Pepper Sea Bass, Cream of Mushroom Soup, French Sapmer Cod.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.8
- Address: 140 meters east of the intersection of Jinzhou Avenue and Jingbo East Road
- Popular dishes: Ancient-Style Green Pepper Sea Bass, Cream of Mushroom Soup, French Sapmer Cod, Australian Filet M5, Elegant Appetizer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ancient-Style Green Pepper Sea BassFresh sea bass is steamed with green peppers and aromatics using traditional methods to preserve its delicate flavor and texture.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
French Sapmer CodA French dish featuring fresh cod cooked in cream, white wine, and herbs for a rich, delicate flavor.
Australian Filet M5Premium Australian M5 Wagyu beef tenderloin, known for its rich marbling and tender texture. Prepared using low-temperature cooking followed by searing to retain juiciness and flavor.
Elegant AppetizerAn elegant appetizer typically features a selection of fresh ingredients like smoked salmon, avocado, and tomato, dressed with olive oil and lemon juice for a light and refreshing taste.
Premium American RibeyePremium American ribeye steak, marinated and cooked by grilling or pan-searing, retains tender and juicy meat with a slightly charred surface.
Lightly Pan-Seared SalmonFresh salmon fillet lightly pan-seared to perfection, served with lemon and herbs for a delicate, healthy dish.