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Han Niu Ke · Yuan Ji Steamed Beef with Sichuan Spices · Le Shan Jianghu Cuisine (Shudu Wanda Branch)

Sichuan cuisine · ⭐ 4.6

No. 67 Mengbai West Road, Annex 121 (opposite the southwest corner of Wanda Plaza Gate 7)

Dishes

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  Leshan Frozen Rice Cake

  Leshan frozen rice cake is a traditional snack from Leshan, Sichuan, made from glutinous rice flour, steamed and cooled to form a firm cake, then pan-fried until crispy outside and soft inside. Often served with sweet sauce or chili oil.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Special Blood Curd

  A Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
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  Sweet Tofu Pudding

  Sweet Tofu Pudding is a dessert made primarily from soybeans, processed through grinding, boiling, and coagulation. It has a delicate texture and sweet taste, often flavored with brown sugar and osmanthus.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Secret Sauce Dip

  A flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Lifting Foot Pot

  Lifting Foot Pot is a stew made with various ingredients, usually including meat, vegetables, and seasonings, cooked slowly. It is characterized by rich broth, delicious taste, and diverse texture.

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