He Ji Hakka Steak House (Hong Kong Garden Zhangzhou Second Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 99, Zhangzhou 2nd Road, Zhuhai Road Subdistrict (100 meters northeast of Maikaiyue Department Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Zhangzhou 2nd Road, Zhuhai Road Subdistrict (100 meters northeast of Maikaiyue Department Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Steak, Hakka Tofu, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 99, Zhangzhou 2nd Road, Zhuhai Road Subdistrict (100 meters northeast of Maikaiyue Department Store)
- Popular dishes: Hakka Steak, Hakka Tofu, Beef Meatball Soup, Steak and Potato Casserole, Steak Noodles
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Dishes
Hakka SteakHakka Steak is a dish made with beef marinated and grilled, often served with vegetables like potatoes and carrots, offering a rich and savory flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Steak and Potato CasseroleSteak and potato casserole features tender beef and soft potatoes slow-cooked in a pot with onions and spices.
Steak NoodlesSteak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
White Radish SoupA light and refreshing soup made with fresh white radish, often cooked with pork or chicken for added flavor.
Fermented Bamboo Skin SoupA Chinese soup made with fermented bamboo skin, often combined with pork and mushrooms, known for its smooth texture and rich flavor.
Garlic Stir-Fried Baby Bok ChoyStir-fried baby bok choy with garlic is a home-style dish using baby bok choy and garlic. Blanch the baby bok choy, drain, then stir-fry with garlic until fragrant. Add salt and a pinch of chicken essence, then serve.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Tomato Beef Stew RiceBeef and tomato rice features tender beef stewed with tomatoes, creating a rich, savory broth. Served over rice for a nutritious meal.