Shaxian Snacks (Chenglin Dongli Branch)
小吃快餐 · ⭐ 3.7
No. 18-1 and No. 18-2, Chenglin Dongli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1 and No. 18-2, Chenglin Dongli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Stir-Fried Noodles, Bamboo Shoot and Pork Rib Soup, Steamed Dumplings with Egg Explosion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18-1 and No. 18-2, Chenglin Dongli
- Popular dishes: Special Stir-Fried Noodles, Bamboo Shoot and Pork Rib Soup, Steamed Dumplings with Egg Explosion, Snail Rice Noodles, Chili Oil
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Dishes
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Steamed Dumplings with Egg ExplosionSteamed dumplings with爆蛋 (burst egg) is a dish featuring steamed dumplings as the main ingredient, paired with eggs. The dumplings are typically made from flour dough and filled with ingredients such as pork and vegetables, then steamed. During cooking, the eggs are heated together with the dumplings, causing the egg liquid to partially solidify and create a burst-in-the-mouth effect, enhancing the texture and flavor layers.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Snow Cabbage Beef Brisket Fried RiceA savory fried rice dish featuring tender beef brisket, snow cabbage, and scrambled eggs, stir-fried with seasoned rice for a rich, satisfying meal.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken Leg Rice with Pork Rib SoupChicken leg rice served with a savory pork rib soup, combining tender chicken, rich broth, and flavorful rice.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Duck Leg Rice with CokeA fusion dish featuring tender duck leg served over rice, glazed with a sweet and savory sauce made from cola.