Lianjiang Specialties Seafood Hot Pot with Noodles (Qingcheng Road Branch)
鱼鲜 · ⭐ 4.0
No. 17 Qingcheng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Qingcheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Small Oil Cake, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 17 Qingcheng Road
- Popular dishes: Triangle Cake, Small Oil Cake, Youtiao, Oyster Cake, Laver and Oyster Fritter
China trip · China travel
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Laver and Oyster FritterA Fujian specialty dish made with fresh oysters, laver seaweed, eggs, and sweet potato starch, pan-fried until crispy outside and tender inside.
Nori PancakeA savory Chinese snack made from nori, eggs, and flour, pan-fried to a crispy finish.
Shrimp CrispA crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.