Runquan Dumpling City
小吃快餐 · ⭐ 3.5
No. 13-9, Streetside Shop, No. 7 Road, Sun Village, Licheng District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-9, Streetside Shop, No. 7 Road, Sun Village, Licheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Celery with Pork, Pork and Scallion, Pork and Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13-9, Streetside Shop, No. 7 Road, Sun Village, Licheng District
- Popular dishes: Hand-Cut Celery with Pork, Pork and Scallion, Pork and Seafood Dumplings, Pork and Chives, Vegetable Delight
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Dishes
Hand-Cut Celery with PorkA classic Chinese home-style dish featuring thinly sliced pork and fresh celery stir-fried together for a tender, crisp texture.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Seafood DumplingsPork and seafood dumplings are made with fresh pork and shrimp or squid, hand-folded into delicate wrappers and boiled to perfection—offering a savory, umami-rich bite.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Vegetable DelightA light and healthy dish made with fresh seasonal vegetables, stir-fried or blanched and seasoned simply for a refreshing taste.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Tomato and Shrimp Stir-fryA popular home-style dish made with fresh shrimp and ripe tomatoes, stir-fried to perfection. The shrimp is tender and the tomato adds a sweet-tart flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
Bean Sprout and Vermicelli Stir-fryA stir-fried dish made with bean sprouts and vermicelli, seasoned with garlic, soy sauce, and salt for a fresh and savory taste.