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Xiguan Mingxuan Ge (Huiqiao New Town Store)

Cantonese cuisine · ⭐ 4.2

Shops 101, 103 & 201, No. 52–66, Huiqiao Road, Huiqiao New City

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Ham Sandwich

  The ham sandwich is a classic Western fast food, primarily made with freshly baked toast, tender ham slices, lettuce leaves, and cheese slices. The preparation is simple: place the ham, lettuce, and cheese between two slices of toast, add your preferred sauce in适量, and gently press before enjoying.
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  Braised Sauce Chicken Wing Rice

  Chicken wings marinated in a savory sauce and baked, served over rice for a rich, flavorful dish.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Radish and Beef Brisket Noodle Soup

  Made with beef brisket and white radish, slowly stewed and served with noodles. The broth is clear and rich, with tender, flavorful beef and radishes that absorb the soup's essence, offering a refreshing sweetness.
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  Xiguan Boat Rice Porridge

  Xiguan Boat Rice Porridge is a traditional Cantonese dish made with seafood like shrimp, fish, and squid, along with pork liver, egg threads, and fried croutons, all simmered in rice porridge for a rich, savory flavor.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Yuan Yang Jiao

  A specialty dumpling with two fillings—half pork and cabbage, half shrimp and chives—pan-fried until golden brown.
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  Black Pepper Pork Cutlet

  Pork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.

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