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Northeast Kitchen (Minjiang Branch)

Northeastern Chinese cuisine · ⭐ 3.8

Ground-floor Shop, Dongchuang Business Plaza, No. 69 Minjiang Road

Dishes

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  Northeast Cold Noodles Salad

  Northeast cold noodle salad made with mung bean starch noodles, mixed with shredded cucumber, carrot, bean sprouts, and seasoned sauce. Cook noodles, rinse with cold water, drain, then combine with vegetables and seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeastern Stewed Tofu

  A traditional Northeast Chinese dish made by slow-cooking tofu with pork belly, vermicelli, and cabbage in a savory broth.
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  Northeast-style Braised Eggplant with Soy Sauce

  Northeastern soy-braised eggplant is a home-style dish featuring eggplant sliced and fried or pan-fried until tender, then stir-fried with a sauce made from fermented black beans, garlic, ginger, soy sauce, and sugar to absorb rich flavors.
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  Northeast Spicy Mix

  Northeast spicy mixed dish is a cold salad featuring vegetables, soy products, and meat, such as shredded potatoes, bean sprouts, seaweed, tofu skin, and luncheon meat. Ingredients are blanched or boiled, drained, then tossed with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Caramelized Chicken Thighs

  A Chinese dish featuring chicken thighs marinated, fried, and glazed with a sweet and sour sauce, resulting in a glossy, flavorful coating.
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  Stir-Fried Pork Belly

  A classic Chinese home-style dish made by stir-frying pork belly with garlic, ginger, and scallions until crispy and flavorful.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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