Close

Tong Ye Huotong Restaurant

小吃快餐 · ⭐ 3.7

Opposite Yidi Port, No. Y21 Jiu Xian Qiao Road

Dishes

• 

  Tong Ye's Unique Pork Twists

  Tong Ye's unique pork ribs dish uses pork spare ribs as the main ingredient, marinated and then grilled or stewed to achieve tender, flavorful meat. The ribs are typically seasoned with soy sauce, cooking wine, ginger slices, and more, then cooked over high heat or slowly stewed to create a slightly charred surface and juicy interior.
• 

  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
• 

  Fried Yellow Croaker

  Fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.
• 

  Smoked Tofu Skin Rolls

  Smoked tofu skin rolls wrapped with seasoned meat or vegetable filling, steamed or pan-fried, then smoked with wood chips. Main ingredients include tofu skin, minced pork or bean sprouts, and seasonings like soy sauce, ginger, and scallions.
• 

  Old Beijing Soybean Paste

  Old Beijing soybean paste is a fermented soy product primarily made from yellow beans, processed through steaming, inoculation, and fermentation. It is commonly stir-fried with scallions, ginger, garlic, minced pork, or tofu, and used as a condiment or seasoning for meals.
• 

  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
• 

  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Sauced Pig Tongue

  Sauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.

Reviews