Xiang Ju Huan
Hunan cuisine · ⭐ 4.0
No. 18, Rongyue Road & Danjiabang Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Rongyue Road & Danjiabang Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Yellow Beef with Wild Celery, Stir-Fried Celery with Tofu Skin, Free-range egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 18, Rongyue Road & Danjiabang Street
- Popular dishes: Stir-fried Yellow Beef with Wild Celery, Stir-Fried Celery with Tofu Skin, Free-range egg, Hanshou Softshell Turtle, Stewed Chicken Offal with Chili
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Dishes
Stir-fried Yellow Beef with Wild CeleryA savory dish of wild celery stir-fried with yellow beef, known for its fresh taste and tender meat.
Stir-Fried Celery with Tofu SkinStir-fried celery and tofu skin, a simple and flavorful vegetarian dish.
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Hanshou Softshell TurtleHanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
Stewed Chicken Offal with ChiliA spicy dish made by marinating chicken offal in chili and other seasonings, resulting in a flavorful and slightly numbing taste.
Tea Oil Stir-Fried Free-Range ChickenFresh free-range chicken stir-fried with tea oil, resulting in tender meat and a fragrant, natural flavor.
Tea Oil Stir-fried Donkey MeatTea oil stir-fried donkey meat is a dish made with fresh donkey meat and tea oil. The main ingredients are donkey meat and tea oil, and the cooking method is stir-frying, with a slightly salty flavor.
Crunchy Mountain LettuceCrunchy mountain lettuce is a dish made with fresh lettuce, sliced, blanched, and quickly stir-fried. It has a crisp texture and a fresh, delicate flavor, highlighting the natural fragrance of the lettuce.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.