Bayalu Bayajiang Ma Jiao Chicken (Fuzhou Ju Yuan Yi Lu Store)
小吃快餐 · ⭐ 3.7
No. 208, Jiyuan Yilu, Xiangjiang Fengjing Orange Garden
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Jiyuan Yilu, Xiangjiang Fengjing Orange Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Boiled Eight-Sauce Spicy Chicken with Sichuan Pepper, Cold-mixed kelp strands, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 208, Jiyuan Yilu, Xiangjiang Fengjing Orange Garden
- Popular dishes: Eight-Boiled Eight-Sauce Spicy Chicken with Sichuan Pepper, Cold-mixed kelp strands, Braised Chicken Feet, Braised Chicken Thigh, Signature Sichuan Pepper Chicken
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Dishes
Eight-Boiled Eight-Sauce Spicy Chicken with Sichuan PepperA Sichuan-style chicken dish marinated in eight braising liquids and eight sauces, then finished with Sichuan pepper for a bold, numbingly spicy flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Sichuan Pepper ChickenSignature麻椒鸡 features chicken marinated and stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and green onions, blending the numbing aroma of the peppercorns with the tender chicken.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Light Calorie Sparkling WineA low-calorie, refreshing alcoholic beverage made from fermented fruit juice and carbonation, ideal for health-conscious consumers.
Money Pig TrotterA Chinese dish made with pig trotters and soy sauce, slow-cooked until tender and flavorful.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck Gizzard StripsA spicy Sichuan dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.