Hengxin Tan Rou Guan (Quanyuan First Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Opposite Quanyuan 1st Road Post Office, Wanlian Subdistrict (near Minfu Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Quanyuan 1st Road Post Office, Wanlian Subdistrict (near Minfu Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Pork with Dried Green Beans, 小萝卜咸菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Opposite Quanyuan 1st Road Post Office, Wanlian Subdistrict (near Minfu Street)
- Popular dishes: Braised Pork Belly, Braised Pork with Dried Green Beans, 小萝卜咸菜, Sautéed Pork Strips, Stir-fried Bok Choy
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Dishes
Braised Pork BellyA Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
Braised Pork with Dried Green BeansA traditional Chinese home-style dish made by slow-cooking pork and dried green beans until tender, resulting in richly flavored, savory stew.
小萝卜咸菜小萝卜咸菜以小萝卜为主要食材，经过清洗、切片或切段后，用盐腌制一段时间，使其脱水并入味，再加入适量的调味料如辣椒、蒜末、酱油等进行拌匀，放置于密封容器中发酵数天至数周，形成具有独特风味的腌制蔬菜。
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
Fatty Pork in JarA dish made by slow-cooking marinated pork belly in a clay jar, resulting in tender and flavorful meat.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.