Yunxue Restaurant - Shiping Flavor (Xuefu Xixin Tian Di Branch)
地方菜 · ⭐ 4.0
Xinxin Tian Di, No. 180, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Xinxin Tian Di, No. 180, Jianshe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Double Pepper Snowflake Fish, Spicy Pork and Lotus Root Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: Xinxin Tian Di, No. 180, Jianshe Road
- Popular dishes: Eight Treasure Rice, Double Pepper Snowflake Fish, Spicy Pork and Lotus Root Stir-fry, Osmanthus Tofu, ShiPing Grilled Tofu
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Double Pepper Snowflake FishFresh fish fillets stir-fried with green and red pepper strips, resulting in tender, snow-like texture and a spicy, aromatic flavor.
Spicy Pork and Lotus Root Stir-fryA Sichuan dish featuring stir-fried dried pork and lotus root, delivering a savory, slightly spicy flavor with a crisp texture.
Osmanthus TofuA sweet dish made with soft tofu and osmanthus flowers, known for its delicate flavor and floral aroma.
ShiPing Grilled TofuShiPing Grilled Tofu is a specialty snack from Shiping, Yunnan, made by grilling marinated tofu blocks over charcoal until crispy outside and tender inside.
ShiPing Fried FishShiPing Fried Fish is a specialty from Shiping, Yunnan, featuring fresh small fish coated in starch and pan-fried until crispy, seasoned with garlic and chili for a fragrant, spicy flavor.
Steamed Yam in BowlA traditional Chinese dish featuring steamed yam served in a bowl, often with minced pork or ham for added flavor and texture.
Mint-Flavored Fish Stir-FryFresh fish slices stir-fried with mint leaves, resulting in tender fish and a refreshing mint aroma.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。