Chang'an One Bowl
小吃面食 · ⭐ 3.7
No. 1 Kechuang Park Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Kechuang Park Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Sautéed Pork Soup Noodles, Oil-Poured Hand-Torn Noodles with Meat-filled Flatbread, Oil-Poured Chili Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 Kechuang Park Road
- Popular dishes: Qishan Sautéed Pork Soup Noodles, Oil-Poured Hand-Torn Noodles with Meat-filled Flatbread, Oil-Poured Chili Biangbiang Noodles, Zhajiangmian, Spicy Beef Noodles
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Dishes
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Oil-Poured Hand-Torn Noodles with Meat-filled FlatbreadHand-pulled noodles tossed in spicy chili oil, served with a savory pork-filled flatbread.
Oil-Poured Chili Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Tomato and Egg Dry-Mixed Hand-Pulled NoodlesA hearty dish of hand-pulled noodles tossed with a savory tomato and egg sauce, offering a balanced sweet and sour flavor.
Spicy Sauce NoodlesSaozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
Bean Curd and Spicy Rice NoodlesA spicy rice noodle dish featuring beans, chili oil, vinegar, and garlic for a tangy, fiery flavor.
Sour Cabbage and Pork NoodlesA Chinese noodle dish featuring sour cabbage and pork slices, with hand-pulled noodles for a chewy texture. The savory-sour flavor is both comforting and appetizing.