Ruyi Dumplings (Taicang RT-Mart Store)
小吃快餐 · ⭐ 3.5
Ground Floor, Building 11, Beijing Garden, Nanyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 11, Beijing Garden, Nanyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Special Cold Noodles, Roujiamo, Sheep's Sorrel Pork and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Building 11, Beijing Garden, Nanyang Road
- Popular dishes: Lucky Special Cold Noodles, Roujiamo, Sheep's Sorrel Pork and Shrimp Dumplings, Sheep's Sorrel and Pork Dumplings, Radish and Beef Hibi Pancake
China trip · China travel
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Dishes
Lucky Special Cold NoodlesA refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a spicy vinegar sauce, perfect for summer meals.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sheep's Sorrel Pork and Shrimp DumplingsFresh sheep's sorrel, pork, and shrimp are wrapped in thin dumpling wrappers, boiled until tender. Delicate flavor with a savory finish.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Radish and Beef Hibi PancakeA fusion dish featuring fresh radish and tender beef, seasoned and wrapped in a thin pancake, then pan-fried for a crispy exterior and juicy interior.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.