Jiujiuya Duck Neck (Yijing Cuiyuan Store)
小吃快餐 · ⭐ 3.5
Shop 118-1B, Ground Floor, Diejing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 118-1B, Ground Floor, Diejing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Head Meat, Double Pepper Chicken Feet, Mixed Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 118-1B, Ground Floor, Diejing Road
- Popular dishes: Five-Spice Braised Pork Head Meat, Double Pepper Chicken Feet, Mixed Edamame, Spicy Duck Feet, Freshly Boiled Duck Heads
China trip · China travel
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Dishes
Five-Spice Braised Pork Head MeatFive-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
Double Pepper Chicken FeetA dish made with chicken feet stir-fried with green and red peppers, offering a spicy and crunchy texture.
Mixed EdamameA refreshing cold dish made with fresh edamame tossed in a savory dressing of garlic, chili, vinegar, and soy sauce.
Spicy Duck FeetSpicy duck feet stir-fried with chili and Sichuan pepper, offering a crunchy texture and intense numbing-spicy flavor.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Vacuum-packed Mild Spicy Duck NeckVacuum-packed mild spicy duck neck, made from premium duck necks marinated and cooked in a savory blend of spices, then sealed for freshness. Perfect for on-the-go snacking.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Bamboo ShootsA spicy stir-fried dish made with fresh bamboo shoots and chili peppers, known for its crisp texture and bold flavor.
Spicy Tofu ChickenA vegetarian dish made with fried tofu skin or mock chicken, stir-fried with chili and spices for a spicy, savory flavor.