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Yifengyuan Good Noodles (Yuehuofang Store)

小吃面食 · ⭐ 3.6

Unit 102, B1 Level, Yuehuo Fang, at the intersection of Changyang Road and Jingzhou Road

Dishes

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  冷馄饨

  冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Big Face Fried Pork Cutlet

  A crispy fried pork cutlet made from thick pork loin, coated in batter and deep-fried until golden brown, often served with salt and pepper or sweet chili sauce.
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  Special Pork Chop

  Special pork cutlet is made by slicing pork tenderloin, marinating it, coating it with starch or breadcrumbs, and frying until crispy on the outside and tender on the inside. The main ingredient is pork tenderloin, supplemented by seasonings such as salt, soy sauce, and cooking wine.
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  Secret-Recipe Tofu Chicken Sauce

  A savory dish made with tofu skin chicken and a special sauce, simmered with vegetables for rich flavor.
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  Sweet and Sour Pork Strips

  A Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
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  Braised Pork Meatball Sauce

  A Chinese dish featuring braised pork meatballs served as a sauce for noodles or rice, with rich savory flavor and tender texture.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Spicy Sauce Cold Noodles

  Spicy sauce cold noodles are made with buckwheat noodles, spicy sauce, cucumber, egg, and bean sprouts. The noodles are chilled for a refreshing texture and served with a tangy, spicy sauce.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Snow菜 Yellow Croaker Noodles

  A savory dish featuring fresh yellow croaker and pickled mustard greens, served over noodles in a rich, flavorful broth.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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